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"Knocking on the door to be one of Las Vegas's flagship restaurants"

-Las Vegas Examiner

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"Best in sustainable seafood"

-The Daily Meal

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-Las Vegas Examiner

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"Topnotch food and service at prices that aren't"

-Las Vegas Review Journal

About Us

Global Water Cuisine Chef Tom Moloney Hi Resi Edit.jpg

Aquaknox is a luxurious seafood restaurant in The Venetian Resort-Hotel-Casino Las Vegas.

Executive Chef Tom Moloney delivers the highest culinary standards with the freshest fish flown in daily from around the world. Signature dishes include Maine Lobster Bisque, John Dory, and Lobster Surf and Turf.

Safe Harbor Seafood >>

Safe Harbor Seafood

Aquaknox and Executive Chef Tom Moloney have partnered with Safe Harbor Certified Seafood in order to give guests sustainable seafood options that are free of pathogens and radiation and have the lowest mercury levels possible.

One hundred percent of the seafood served at Aquaknox has been put through rigorous testing by Safe Harbor, whose standards are far greater than FDA requirements.

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Valentine's Day

VALENTINE'S DAY 2012

Tuesday, February 14

Amuse

DEMITASSE OF LOBSTER BISQUE

1st Course

Guest Selection of:

FRENCH KISS OYSTERS, CUCUMBER-MELON MIGNONETTE, CAVIAR

TUNA "CRUDO", BLOOD ORANGE, RADISH, CHILI OIL, TEMPURA BASIL

MAINE LOBSTER SALAD, KUMQUAT VINAIGRETTE, HEARTS OF PALM, FRISSEE

Main Course

Guest Selection of:

JIDORI CHICKEN BREAST, MOLE' BLANCO, FORBIDDEN RICE, TATSOI

AMERICAN RED SNAPPER "PUTTANESCA", SEARED CHERRY TOMATOES, FINGERLING POTATOES, DANDELIONS

WAGYU BEEF MEDALLION, POMMES ALIGOTE, GREEN AND WHITE ASPARAGUS, RED WINE JUS

SEARED SEA SCALLOPS, FAVA BEAN COULIS, BELUGA LENTILS, ROASTED BEETS

Dessert

AMARETTO - CHOCOLATE SOUFFLE', CHERRY ANGLAISE, CHOCOLATE COVERED STRAWBERRIES

$169 per couple

tax and gratuity not included

Starters

APPETIZERS

CRAB CAKES

Marinated vegetable relish, citrus aioli, petite mache 18

PENN COVE MUSSELS

Chardonnay herb butter broth 15

N.Y. LITTLENECK CLAMS

Garlic, chili, white wine herb butter 18

YELLOWFIN TUNA CRUDO

Oil cured olive tapenade, crushed citrus Mediterranean spiced tartare 24

HOUSE SMOKED FISH PLATE

Alaskan cod, Ruby trout, Scottish salmon, dill cream, pickled vegetables 22

LOBSTER BISQUE SOUP

Maine lobster, caviar, creme fraiche 15

CHEF'S SELECTION OF CHEESE

Three Artisinal cheeses, fig compote, red grapes, raisin-walnut bread 18

CAVIAR

Served with traditional garnish

ALMAS ARA NACCARRII

ORGANIC ADRIATIC STURGEON - GRANADA, SPAIN 28g/145

KARAT GOLDEN OSETRA

RUSSIAN OSETRA STURGEON - GALILEE, ISRAEL 28g/245

SALADS

SWEET SHRIMP & LUMP CRAB

Asian greens, cantaloupe, avocado, sesame citrus vinaigrette 18

ROASTED BEET & WATERMELON

Moody blue, lola rosa, frisee, pistachios, sherry vinaigrette 15

ROMAINE HEARTS & TREVISO

Pt. Reyes Blue cheese Caesar 12

BUTTER LETTUCE & HERBS

Champagne vinaigrette 11

Mains

WATER

AMERICAN RED SNAPPER

Chive potato puree, wild mushroom-tomato vinaigrette 35

GRILLED WHOLE BRANZINO

Treviso, citrus braised fennel, lemon- parsley vinaigrette 42

MT. COOK ALPINE KING SALMON

Maple glazed butternut squash and peruvian potato ragout,

pecans, wild arugula, citrus creme fraiche 32

PACIFIC WHITE PRAWNS

Citrus-miso glaze, chinese noodles, black mushroom, golden pea shoots, lemongrass broth 32

SEARED YELLOWFIN TUNA

Fennel pollen, Castellucio lentils, swiss chard, pesto panfresco 36

HAWAIIAN MONCHONG

Forbidden fried rice, maitake mushroom, choy sum, Thai coconut broth 35

WILD MAINE SCALLOPS

English pea orzotto, mascarpone, carrot-lobster glace 34

NEW ZEALAND JOHN DORY

Lobster succotash, fava beans, sweet corn nage, white truffle essence 45

CHEF MOLONEY'S FISH SHOUP

Mediterranean tomato-saffron broth, Maine lobster, John Dory,

mussels, clams, prawns, Sardinian couscous 46

CRAB STUFFED WHOLE MAINE LOBSTER

Wood roasted asparagus, herbed drawn butter and truffle essence Market Price

LAND

ROASTED JIDORI CHICKEN

Celeriac puree, glazed baby carrots, black trumpets, herb jus 27

PRIME RIBCAP STEAK FRITES

Roasted shallot red wine glaze, pomme frites 34

PRIME FILET MIGNON

Potato puree, Madeira mustard reduction 49

PRIME NY STRIP

Whole grain mustard potato puree, red wine demi 48

Sides

SHELLFISH BAR

AQUAKNOX PLATEAU

Lobster, Oysters, Prawns, Littlenecks, Penn cove mussels, Royal red ceviche,

Jonah crab claws, Sake-oyster shooters

Serves 2 79

COLD WATER OYSTERS

with champagne mignonette on the half shell 6 for 18

FRESH JONAH CRAB CLAWS

House mustard sauce 2 for 11

JUMBO LUMP CRAB COCKTAIL

House mustard sauce 18

ROYAL RED SHRIMP COCKTAIL

Atomic cocktail sauce 15

MAINE LOBSTER COCKTAIL

Citrus aioli 24

SEAFOOD TRIO

A tasting of all three 24

PACIFIC PRAWNS

Atomic cocktail sauce 18

SIDES

LOBSTER SUCCOTASH

Ragout of Maine lobster, corn and fava beans 13

KENNABEC POMME FRITES

Hand cut french fries 8

SAUTEED BABY SPINACH

Extra virgin olive oil, garlic 7

JUMBO ASPARAGUS

Wood oven roasted, olive oil 9

MARKET VEGETABLES

Sauteed seasonal market vegetables 7

Bar Lounge

SPECIALTY COCKTAILS

AQUATINI | 11

Our Signature Cocktail

SPICED PEAR MARTINI | 13

Grey Goose La Poire Vodka - Captain Morgan Spiced Rum -

Hazelnut Liquer - Fresh Pear Puree

OCEAN BREEZE MARTINI | 12

Stolichnaya Vanilla Vodka - Orange Liqueur - Pineapple Juice

REFRESH | 14

Fresh Honeydew - Lemon Verbena - Cucumber - Unfiltered Rock Sake -

Las Vegas Distillery Wheat Vodka

ONE NIGHT STAND | 13

Champagne - Orange Liqueur - Cranberry Juice - Fresh Lime Juice

PINEAPPLE EXPRESS | 13

Grey Goose Vodka - Malibu Rum - Midori - Pineapple Juice

PENDLETON'S CRUSH | 13

Pendleton's Canadian Whiskey - Marinated Cherry - Orange Slice -

Sparkling Water

STRAWBERRY PINATA | 15

Fresh Strawberry - Basil - Fresno Chile - Organic Agave Nectar -

Don Juliu Anejo

WINES BY THE GLASS

CHAMPAGNE & SPARKLING

VEUVE CLICQUOT, Champagne, Yellow Label, Brut, NV 24

LADY OF SPAIN, Cava, Brut, NV - Spain 10

WHITE

DR. HEIDEMANNS-BERGWEILER, Reisling, Premium, 2007 - Mosel 10

SCARBOLO, Pinot Grigio, Friuli, 2005 - Italy 9

WHITEHAVEN, Sauvignon Blanc, Marlborough, 2008 - New Zealand 11

DAVIS BYNUM, Chardonnay, 2006 - Russian River 10

WILLIAM HILL, Chardonnay, 2007 - Napa 14

RED

VILLA MARIA, Pinot Noir, Marlborough, 2008 - New Zealand 11

MEIOMI, Pino Noir, 2008 - Central Coast 12

LA GARTO, Merlot, 2005 - Mendoza Argentina 12

KUNDE, Cabernet Sauvignon, 2006 - Sonoma Valley 12

REYNOSO, Cabernet Sauvignon, 2004 - Alexander Valley 18

TOBIN JAMES, Zinfandel, Ballistic, 2007 - Paso Robles 11

BEERS

IMPORTED DOMESTIC

Heineken Blue Moon

Guiness Fat Tire Amber

Chimay Budweiser

Stella Artois Bud Light

Amstel Light Coors Light

Corona

St. Pauli Girl (NA)

SAKE

AKITABARE | 9 DEWAZAKURA | 13

Honjozo, Spring Snow Ginjo, Green Ridge

KAMOIZUMI | 12

Junmai DaiGinjo, Autumnal Elixir

COGNACS | ARMAGNACS | CORDIALS

Hennessy Richard 275

Hennessy Paradis 150

Courvoisier X.O. 35

Hardy X.O. 45

Hennessy X.O. 60

Martel Cordon Bleu 35

Remy Martin X.O. 60

Remy Martin Extra 125

Chateau Laubade, Bas Armagnac, 1974 50

Chateau Laubade, Bas Armagnac, X.O. 30

Joy, Bas Armagnac, Vintage 1959 185

Joy, Bas Armagnac, Vintage 1991 45

Joy, Bas Armagnac, X.O. 25

Grand Marnier 150th Anniversary 65

Grand Marnier 100th Anniversary 35

FINE WHISKYS

Lagavulin 16 yr 26

The Macallan 12 yr 22

The Glenlivet 18yr 22

The Glenlivet 12 yr 16

Oban 14yr 16

Glenfiddich 12yr 16

Glenmorangie 12yr Astar 20

Glenmorangie 12yr Sherrywood 18

Glenmorangie 12yr Portwood 18

Glenmorangie 12yr 24

Chivas Royal Salute 125

Johnnie Walker Blue Label 50

Johnnie Walker Gold Label 25

Johnnie Walker Green Label 22

STARTERS

SHELLS OF THE SEA

SEAFOOD PLATEAU | 79 [serves two]

Mussels, Oysters, Prawns, Clams, Ceviche, Lobster, Crab claws and Ponzu

Oyster Shooters

SEAFOOD TRIO | 21

Tasting of our Sweet Shrimp, Lobster, and Jumbo Lump Crab cocktails

SWEET SHRIMP COCKTAIL | 15

LOBSTER COCKTAIL | 24

JUMBO LUMP CRAB COCKTAIL | 18

FRESH JONAH CRAB CLAWS PRAWN COCKTAIL | 18

House mustard sauce or atomic cocktail sauce

OYSTERS ON THE HALF SHELL | 6 [18] or 12 [36]

Serving only the finest cold water oysters

APPETIZERS

TUNA CRUDO & TARTARE | 24

Black olive tapenade, crusted citrus, Mediterranean tartare

JUMBO LUMP CRAB CAKES | 18

Marinated vegetable relish and citrus aioli

CAVIAR | MARKET PRICE

Selection of caviars with traditional garnishes [by the ounce]

PRINCE EDWARD ISLAND MUSSELS | 15

Chardonnay herb butter broth

NY LITTLE NECK CLAM STEAMERS | 18

Garlic, chili, white wine herb butter

HOUSE SMOKED FISH PLATE | 22

Selection of house smoked fish with pickled vegetables, dill cream

CHEF'S SELECTION CHEESE PLATTER | 18

Valentine's Day
Starters
Mains
Sides
Bar Lounge

Group Dining

LARGE PARTIES

CONTACT US

We offer a private room with seating for up to 80 guests and semi-private space along the state of the art kitchen accommodating up to 60 guests.

For groups of 12 or smaller, dine in the semi-private Aqua Cove or be pampered by a 7, 9 or 12 course tasting menu prepared especially at our chef's table. All of our menus can be paired with hand selected wines.